Our Story
Small batch. Big neighborhood.
Coffee 144 started with a simple idea — roast exceptional coffee in Austin and get it to your door before the bag has a chance to sit on a shelf.
Rooted in Austin.
We're a small-batch roastery based in Austin, Texas. Every week we roast to order — no warehousing, no guessing, no stale beans. When you place an order, we roast it fresh and deliver it ourselves within 50 miles.
The name comes from our address. The roastery lives at Canyon Creek, Tanya Trail, and 144 is the number we've always come back to — it's the square of 12, a number that shows up everywhere in coffee: 12 grams per cup, 12-hour rest after roasting, 12 weeks of peak freshness. It felt right.
We source from farms and cooperatives we trust — Colombia, Central America, Mexico — and we keep our lineup tight on purpose. Three coffees, done exceptionally well, is better than twenty done adequately.
How we do things.
Roasted to order
We roast every Monday. Orders placed by noon CT on the Friday before ship that week — no pre-roasted stock sitting around.
Delivered by us
We handle our own deliveries within 50 miles of Austin. No third-party couriers, no lost packages — just us, your door, and fresh coffee.
Minimum 3 bags
Our minimum order is 3 bags at 2.5 lb each. It keeps our roast batches consistent and means you always have enough on hand.
Tight sourcing
We work with a small number of farms and cooperatives we know personally. Quality over variety, every time.
Ready to try it?
Browse our three coffees and place an order. We'll roast it fresh and bring it to you.